There is nothing quite so romantic as a garden rose at dawn — its petals cool with dew, its perfume soft and lingering. Our Rose Botanical Syrup distills that tender elegance into a bottle, lending your glass a blush of old-world charm.
Swirl it into sparkling water for a rosy aperitif, stir it through iced green tea, or let it crown your favorite mocktail base with floral grace. Add 1 tablespoon per 6–8 oz of sparkling water, tea, or your favorite mocktail base.
Allergy notice: this syrup contains botanical extracts and cane sugar. It is produced in a shared facility that may also handle common allergens including tree nuts, soy, wheat, milk, and eggs. Please review the full ingredient list on the bottle before consuming.